Product control
Assessment of size, colour, appearance, texture and commercial suitability.
Quality
Controls, traceability, selection and certifications help make every supply more reliable.
Quality is made of product, method and documentation: all essential elements for working with retail chains and foreign markets.
Assessment of size, colour, appearance, texture and commercial suitability.
Management of information on origin, lots, deliveries and destinations.
Support for organic programs, GlobalG.A.P., GRASP, IFS Food and additional customer requirements.
EU Organic
Bio Suisse
GLOBALG.A.P.
GRASP
IFS Food
IGP
Official documents for customers and authorized users.